When I finished reading“The Omivores` Dilemma“, I had a renewed interest in eating even better. You might ask – “eating even better”? Yes, we have always watched our diet, and more so since I was found to be pre-diabetic in 2011. My doctora is fabulous and teaches us so much about food. My sugar is stabilized and I want to keep it that way.
We made a decision to shop at the Tuesday and Friday Organic Farmers`Markets in Ajijic weekly. The greens are so fresh and veggies so colourful. The free range eggs sit right up in the fry pan both as sunny side up and poached. Eggs are part of our daily breakfast and to eat these is a treat, even though a little bit more expensive. We tried free range fed beef fillet mignon – so tasty, so tender. The lamb chops are without equal. This week we tried a chicken – yum!
I would like to visit some of the farms and have collected some farmer`s information.
- GreenGo Farms Living lettuce, Rancho La Salud Farms. Fresh, hydroponically grown using no pesticides or harmful chemicals.
- Gomis Gardens Hortalizas Gourmet, www.gomisgardens.com WOW! Do visit this website. We are so impressed that we are arranging a visit this week if possible.